Cannabis Lasagna

Here is a recipe for a cannabis-infused lasagna

Ingredients:

● 1 pound ground beef

● 1 medium onion, chopped

● 1 bell pepper, chopped

● 2 cloves garlic, minced

● 1 can (14.5 ounces) diced tomatoes, undrained

● 1 can (6 ounces) tomato paste

● 1 teaspoon dried basil

● 1 teaspoon dried oregano

● 1 teaspoon dried parsley

● 1/2 teaspoon salt

● 1/4 teaspoon pepper

● 1 cup water

● 1/2 cup cannabis-infused olive oil

● 9 lasagna noodles

● 4 cups (16 ounces) ricotta cheese

● 2 cups shredded mozzarella cheese

● 1/2 cup grated Parmesan cheese Instructions:

1. In a large skillet, cook beef, onion, bell pepper, and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, basil, oregano, parsley, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

2. Preheat the oven to 350°F (175°C). Spread 1 cup of the meat mixture in a greased 13x9-in. baking dish. Arrange 3 noodles over the meat mixture. Spread with 1 cup ricotta cheese:

sprinkle with 1/2 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheeses.

3. Bake, covered, for 25 minutes. Uncover; bake 15 minutes longer or until the lasagna is heated through and the cheese is melted. Let stand for 10 minutes before cutting. Enjoy!

Lasagna is a layered pasta meal alternating with sauces and components like as meats, veggies, and cheese, and is sometimes topped with melted grated mozzarella cheese.

Cannabis Lasagna is a simple and tasty method to feed a large group of people while having a wonderful time. This tried-and-true dish is ideal for a potluck or cannabis dinner that will get the party started.